Pick a theme for your personalized cookie design class. Classes include cookies, and decorating equipment will be provided. Your instructor will teach you concepts and techniques in cookie design, how to efficiently use a pastry bag, how to color and pipe frosting, and how to work with fondant.
Pick a theme for your personalized cookie design class. Classes include cookies, and decorating equipment will be provided. Your instructor will teach you concepts and techniques in cookie design, how to efficiently use a pastry bag, how to color and pipe frosting, and how to work with fondant.
Welcome to Choc-Oh! Lot Plus
Bulk Candy, Sweet Treats, and Confection Making Supplies. Whether you desire ready-made candy or chocolates there's more to be found than candy here. We have over 150 varieties of bulk candy.
Whether your choice is a modern favorite or a selection from your childhood we have it here. Choc-Oh! Lot Plus also has over 98 varieties of chocolate. With an extensive selection of candy and chocolates to choose from you are sure to satisfy any sweet tooth.
Choose from an array of pretzels dipped in chocolate, Oreo, M&Ms, and toffee toppings. Large selections of chocolate truffles are also available. With jars of gummy bears, Swedish Fish, Mary Janes, and much more, you can always find your favorite candy at Choc-Oh! Lot Plus.
We are also a source for supplies to make and decorate cakes, cookies, brownies and cupcakes. We carry a large selection of metal cake molds, cookie sheets, gourmet cake mixes, and decorating supplies. Learn a new, fun skill at Choc-Oh! Lot Plus in Brooklyn, New York.
Cup Cakes class is offered by Cook LA Cooking School. We offer an assortment of classes - from preparing world-wide cuisines, basic cooking techniques (gluten-free/vegan/vegetarian) - all in a fun, engaging atmosphere designed for all cooking types.
Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
Start a priceless Holiday tradition with your child! If you are ready to move beyond the boxed kits, then this is the class for you!! This "hands-on" event shows you how to make the best Gingerbread and Royal Icing - all while leaving the mess to us.
Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking!
Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche
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