Pick a theme for your personalized cookie design class. Classes include cookies, and decorating equipment will be provided. Your instructor will teach you concepts and techniques in cookie design, how to efficiently use a pastry bag, how to color and pipe frosting, and how to work with fondant.
DurationPick a theme for your personalized cookie design class. Classes include cookies, and decorating equipment will be provided. Your instructor will teach you concepts and techniques in cookie design, how to efficiently use a pastry bag, how to color and pipe frosting, and how to work with fondant.
Welcome to Choc-Oh! Lot Plus
Bulk Candy, Sweet Treats, and Confection Making Supplies. Whether you desire ready-made candy or chocolates there's more to be found than candy here. We have over 150 varieties of bulk candy.
Whether your choice is a modern favorite or a selection from your childhood we have it here. Choc-Oh! Lot Plus also has over 98 varieties of chocolate. With an extensive selection of candy and chocolates to choose from you are sure to satisfy any sweet tooth.
Choose from an array of pretzels dipped in chocolate, Oreo, M&Ms, and toffee toppings. Large selections of chocolate truffles are also available. With jars of gummy bears, Swedish Fish, Mary Janes, and much more, you can always find your favorite candy at Choc-Oh! Lot Plus.
We are also a source for supplies to make and decorate cakes, cookies, brownies and cupcakes. We carry a large selection of metal cake molds, cookie sheets, gourmet cake mixes, and decorating supplies. Learn a new, fun skill at Choc-Oh! Lot Plus in Brooklyn, New York.
Calling all astrology girlies! If you know your big 3, this class is for you! In this 3.5 hour class you'll learn how to stack and fill a heart cake before smoothing on crumb-free pink buttercream! Learn how to pipe pretty buttercream borders before piping cosmically cute details
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
For this class we will focus on preparing Argentinian empanadas from scratch, starting with making the dough and traditional filling for savory empanadas. Together we will make the dough and filling for the traditional beef empanada which includes red bell pepper, tomatoes, black olives and eggs.
Start your baking journey here! In this class, our chef instructor will guide you through delicious recipes to jumpstart your baking skills. You’ll learn basic baking techniques while creating a coffee cake, chocolate banana bread and lemony muffins.
Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.
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