In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid -friendly dishes and snacks
In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid-friendly dishes and snacks.
Using whole foods children will learn about good food choices and how to make easy and tasty foods while having fun. Prepared foods will be eaten at the school and/or taken home.
The core values of Mary Jane’s Cooking School are based on a belief in nurturing today for a healthier tomorrow. The home cooking classes offer nutrition awareness, diet and weight control, life skills and feeding the family.
The school is open for fall, winter and spring sessions with both day and evening classes available. Mary Jane’s Cooking School supports community businesses through purchasing policies favouring locally produced goods and services.
Our Mission:
Mary Jane’s Cooking School, Inc. provides education in nutritional home cooking and homemaking in harmony with individual community and cultural traditions, with respect and care for the environment.
Goals & Objectives:
IDEA Lab's youngest chefs will continue to expand and improve their cooking skills, and learn why recipe measurements are important
Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family
Paint a chocolate mold before having chocolate piped into the mold. Top with a variety of Halloween themed toppings.
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy