In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid -friendly dishes and snacks
In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid-friendly dishes and snacks.
Using whole foods children will learn about good food choices and how to make easy and tasty foods while having fun. Prepared foods will be eaten at the school and/or taken home.
The core values of Mary Jane’s Cooking School are based on a belief in nurturing today for a healthier tomorrow. The home cooking classes offer nutrition awareness, diet and weight control, life skills and feeding the family.
The school is open for fall, winter and spring sessions with both day and evening classes available. Mary Jane’s Cooking School supports community businesses through purchasing policies favouring locally produced goods and services.
Our Mission:
Mary Jane’s Cooking School, Inc. provides education in nutritional home cooking and homemaking in harmony with individual community and cultural traditions, with respect and care for the environment.
Goals & Objectives:
In this class we will cover knife skills to have you slicing and dicing efficiently (and safely!), sauce making basics so you can create any of your favs, and homemade salad dressing so no more bottles
Join our Chefs each month as they explore seasonal flavours and exciting twists on much-loved recipes that are great for the whole family
In our kid friendly cooking classes, children will learn to make a variety of delicious and nutritious dishes.
The kale chips were so good my daughter couldn’t stop eating them. It looked like we were attacked by a gang of rabbits
Pretty soon, your kids will be out-cooking you! Chef camp includes an apron that the children personalize.
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