In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid -friendly dishes and snacks
In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid-friendly dishes and snacks.
Using whole foods children will learn about good food choices and how to make easy and tasty foods while having fun. Prepared foods will be eaten at the school and/or taken home.
The core values of Mary Jane’s Cooking School are based on a belief in nurturing today for a healthier tomorrow. The home cooking classes offer nutrition awareness, diet and weight control, life skills and feeding the family.
The school is open for fall, winter and spring sessions with both day and evening classes available. Mary Jane’s Cooking School supports community businesses through purchasing policies favouring locally produced goods and services.
Our Mission:
Mary Jane’s Cooking School, Inc. provides education in nutritional home cooking and homemaking in harmony with individual community and cultural traditions, with respect and care for the environment.
Goals & Objectives:
Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around
Students will acquire the knowledge, experience, and confidence to build lifelong cooking skills that can ignite creativity, and build self-esteem
In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home.
Our young chefs will learn about different global flavours. We will step by step teach our students how to prepare these meals, appreciate new foods, new flavours and diverse cultures
Our Chef Leigh Ann will show chefs of all ages how to properly bake a Neapolitan pizza crust topped in a traditional Margherita style.
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