Cooking Gluten and Lactose Free

by Academy Culinary Annie Caron Claim Listing

Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies

$49

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Academy Culinary Annie Caron Logo

img Duration

1h 15m

Course Details

Do you or a family member suffer from gluten intolerance? You don't know how to adapt your kitchen to this new diet? You have no more ideas for preparing meals? You do not know the alternatives and solutions of replacements for your pantry?

Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies.

In addition, you will be informed of the alternatives and you will receive over 30 easy, quick and delicious recipes for preparing your meals.

Annie also suggests that you increase your consumption of raw fruits and vegetables, thus maximizing the nutritional value of what you eat during the day. His invaluable advice will allow you to improve your vitality.

Whether you're new to the gluten-free diet or have some experience, you'll appreciate the new ideas and the simplicity of Annie's approach.

  • Sainte-Foy Branch

    7492, Boulevard Wilfrid Hamel, Sainte-Foy, Quebec City
  • Teacher's Name
  • Annie
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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