Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
DurationDo you or a family member suffer from gluten intolerance? You don't know how to adapt your kitchen to this new diet? You have no more ideas for preparing meals? You do not know the alternatives and solutions of replacements for your pantry?
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies.
In addition, you will be informed of the alternatives and you will receive over 30 easy, quick and delicious recipes for preparing your meals.
Annie also suggests that you increase your consumption of raw fruits and vegetables, thus maximizing the nutritional value of what you eat during the day. His invaluable advice will allow you to improve your vitality.
Whether you're new to the gluten-free diet or have some experience, you'll appreciate the new ideas and the simplicity of Annie's approach.
A new cooking school in Quebec City offers healthy cooking classes tailored to your needs. The Annie Caron Culinary Academy's mission is:
to help you maximize the nutritional value of your plate;
share with you tips to simplify the planning and realization of your meals;
to make you discover original ideas for the pleasure of your eyes and your taste buds.
Annie Caron, chef-teacher in living food and passionate about cooking, will help you successfully integrate healthy eating into your daily life, allowing you to regain your vitality and your healthy weight.
Annie offers you:
to discover raw living food, without cooking, which allows to keep all the natural enzymes intact, so as to obtain the maximum of nutrients. Raw living food is fun, colorful, creative, pure and delicious;
discovery evenings on "trendy verrines and tapas" where she will reveal original ideas for appetizers and appetizers to please your eyes and your taste buds;
practical tips and succulent recipes to organize your lunch boxes and weekly dinners in 90 minutes while increasing your consumption of fruits and vegetables by adding smoothies to your daily life;
to supplement your market by purchasing super foods directly from school.
Make G.F steam Bao Buns stuffed with bbq pork vegan option upon request
We will start by making a banana chocolate-chip loaf, then we will make gluten free oatmeal cookies with raisins, followed by mango-cream parfait topped with toasted coconut and raspberries.
Learn to make wild fermented, vegan, gluten-free breads & more using minimal ingredients and sourdough culture in this hands-on workshop.
Our Gluten-free Baking course was developed because an allergy or adverse reaction to gluten should not limit anyone’s enjoyment of sweet treats and baked goods.
Who says gluten-free cooking is difficult, tasteless, and fun? The septic tanks will be confused thanks to the techniques and tips of our chef. Discover how to work, without gluten, the different types of basic pasta to allow you to make a pizza, or pancakes
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