Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews.
DurationWhether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting!
Taste Buds Kitchen’s mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen.
We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Learn, laugh, cook.
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
How do I make over my favorite recipes so that they are healthier? Small, simple things can be done to eliminate calories and fat, yet retain flavor. Recipes need to be supplied to Shana Larsen ahead of the cooking instruction appointment so she can analyze them.
Jet away to Belize in this fun class with Chef Demeatrie. The menu for this tropical delight includes: Salbutes (Fried Puffed Corn Tortillas with Shredded Chicken and Veggie Slaw); Chimole, a delicious stew/soup of Maya origin - very popular in Belize; and Tableta Kokoye, a Belizean Coconut Candy.
Join us for a 60-minute demonstration on how to prepare a classic Italian dish from start to finish. In this class, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping and grilling. Â
Join us for a fun and delicious Healthy Summer Dinner Menu. We will bring some Latin influences in this menu with Salmon Tostadas topped with a Chipotle Crema, Jalapeno Lime Skillet Shrimp with a Mango Salsa, a Festive Cilantro Lime & Jalapeno Rice, Elote and finished off with a Lime Tart.
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