A 1.5 hour class led by our chef, during which you will realize 3 recipes!
DurationA 1.5 hour class led by our chef, during which you will realize 3 recipes! 45-60 minutes are planned after the class to enjoy the delicious creations. The price is per person, don't forget to book two spots! From 8 years old.
You will learn in this workshop:
Mimosa eggs
Grandmother chocolate mousse, crunchy white chocolate marbles
Turkey meatballs, italian sauce, gratin dauphinois
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
This class is for those who are open to tasting chocolate which tastes and feels very different from chocolate you are used to.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
In groups of up to ten people, experience the art of chocolate making. We take you on a knowledge-journey from cacao farms and the fermentation process, winnowing, husking, through all that is required for the bean to be processed into chocolate.
Break the chocolate into small pieces, about the size of your fingernail, but don't get too hung up on making them super precise! While you're breaking the chocolate, listen for its "snap". Is the sound crisp or dull?
Decorate the chocolate mold to make 2 decorations for the tree. Mold with chocolate. Learn how to make sponge toffee, dip in chocolate to put inside the ornament.
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