Join us for a bushel of family fun baking some apple-y treats to celebrate fall
DurationJoin us for a bushel of family fun baking some apple-y treats to celebrate fall! We're cooking up Mini Apple Pies and Apple Pie Cupcakes! So Yummy!
At Sprouts Cooking School, we’re passionate about nurturing adventurous palates and building a strong foundation for a lifelong love of cooking, while empowering the next generation of foodies and encouraging all families to cook together.
Our near-Indianapolis location is host to single session kid’s cooking classes, special family fun cooking classes, an exclusive MemberChef® program, seasonal cooking camps and cooking-themed birthday parties for children ages 3 through 13.
Our hands-on cooking classes for children provide guided instruction in a group setting, where kid chefs and bakers learn the fundamentals of cooking and grow their culinary skills.
Our engaging class themes ignite children’s imaginations and get them excited to explore new flavors and skills and expand their palates with delicious recipes developed in our Sprouts Kitchen. Your Sprouting Chef will be proud to show off their new culinary skills and recipes for the family at home!
in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand advanced levels of artisan baking.
Ornament Workshop is a fun workshop where you will learn how to use a two sided mold filled with chocolate. You will also learn how to dust and decorate your ornament using different techniques.
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
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