Learn to make no spread cookie dough, and master royal icing.
DurationLearn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding.
You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. Be prepared to learn a lot and stay a little after 9:30 PM. You do not need to take this class before taking Level 1 Cookie Decorating.
Sweet Spot Studio opened in Fall 2018 to satisfy the cravings of curious and aspiring bakers of Charlotte and surrounding areas. We offer pastry and baking classes to all levels of bakers, as well as intensive workshops for industry professionals.
A fun baking day, from cakes to tarts, pies, madeleines, financiers, rolls, sweet bread, etc
The Pastry Series Curriculum ranges from basic topics to more advanced subjects. Students learn through both demonstrative lectures and hands-on lessons in the professional kitchen. Classic Cooking has revised, revamped, and reformed the Curriculum to be as engrossing and exciting as possible.
Let Chef Jessica teach you to how to make her favorite breakfast pastries from scratch! You are sure to impress your next house guest once you learn the tips and tricks to making these buttery, flaky breakfast pastries!
When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts.
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