Learn to make no spread cookie dough, and master royal icing.
DurationLearn to make no spread cookie dough, and master royal icing. We will make different consistencies of royal icing, color royal icing, and practice piping and flooding.
You will take home unbaked cookie dough and royal icing to use at home at a later date. Many people attend this class on their own and many questions are asked. Be prepared to learn a lot and stay a little after 9:30 PM. You do not need to take this class before taking Level 1 Cookie Decorating.
Sweet Spot Studio opened in Fall 2018 to satisfy the cravings of curious and aspiring bakers of Charlotte and surrounding areas. We offer pastry and baking classes to all levels of bakers, as well as intensive workshops for industry professionals.
The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills???
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Join Luca Ponti, chef and founder of Squirrel Meals, on a deep dive into making sourdough at home. Learn how to grow and care for your very own sourdough starter, gain tips on how to handle the dough, and the best techniques for developing a perfect crust.
This class is the perfect introduction into the world of professional cake decorating.
Discover new and exciting ways to decorate cookies. Learn about dough, icing, stenciling and other techniques. Leave with your delicious creations along with recipes.
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