6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
Duration3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant. This comprehensive view of the food-service industry will help you get a leg up on other applicants in a competitive job market. It is designed keeping in view those who want to pursue a career in hospitality industry.
Our Founder and CEO Amitabhh Dutta has an Experience of 17 years in hotel industry with leading Hotels like Radisson, Hyatt, Taj, Best Western etc and has also served as a GM in 5 star hotel. He has done BSC in Hospitality Management from Queen Margarete University, Edinburgh, Scotland. He is a MBA in Marketing from Symbiosis University.
All instructors are experienced in the field of culinary arts and have worked with the best restaurants and hotels.
Our aim is to prepare students for careers in the culinary arts. The word "Culinary" is defined as something related to, or connected with cooking. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate and to the eye.
A culinarian (a chef) is a person indulged in culinary arts. A good Culinarian is required to have knowledge of food science and an understanding of diet and nutrition.
We offer a variety of courses (long term and short term) which will help you in pursuing a career in the field of culinary arts. We offer hobby courses and workshops too. Our instructors are experienced professional from Top hotels and Restaurants
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This comprehensive Pastry and Bakery Chef Course is designed to equip aspiring chefs with the essential skills and knowledge to excel in the pastry and bakery industry.
Pastries & Geatuax Course Offered by Shini's Institute of Culinary Arts
The 8-Weekend Program in Pastry & Bakery by TGCA designed to cater to a diverse range of individuals who are interested in learning baking and pastry-making skills.
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