3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge.
3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge. This course will help you learn the basics of the trade, along with required food knowledge, it will impart knowledge on how to start a restaurant/ catering business/ cakes and chocolate business with required knowledge in marketing and finance.
Our Founder and CEO Amitabhh Dutta has an Experience of 17 years in hotel industry with leading Hotels like Radisson, Hyatt, Taj, Best Western etc and has also served as a GM in 5 star hotel. He has done BSC in Hospitality Management from Queen Margarete University, Edinburgh, Scotland. He is a MBA in Marketing from Symbiosis University.
All instructors are experienced in the field of culinary arts and have worked with the best restaurants and hotels.
Our aim is to prepare students for careers in the culinary arts. The word "Culinary" is defined as something related to, or connected with cooking. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate and to the eye.
A culinarian (a chef) is a person indulged in culinary arts. A good Culinarian is required to have knowledge of food science and an understanding of diet and nutrition.
We offer a variety of courses (long term and short term) which will help you in pursuing a career in the field of culinary arts. We offer hobby courses and workshops too. Our instructors are experienced professional from Top hotels and Restaurants
Finishing and Cookery Institute (NFCI) provides a Bakery Certification Course to equip students with expert bakery skills.
Certificate in Bakery & Confectionary course is offered by Jawaharal Nehru Training Institute for all skill level. JNTE CSD has prepared challenging and skill based curriculum for Various courses.
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
Professional Bakery & Confectionary Courses are offered by Perfect Cookery Classes.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy