3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge.
3 month certificate course for those who are viewing a career in Food industry/ working professionals who want to brush up their knowledge. This course will help you learn the basics of the trade, along with required food knowledge, it will impart knowledge on how to start a restaurant/ catering business/ cakes and chocolate business with required knowledge in marketing and finance.
Our Founder and CEO Amitabhh Dutta has an Experience of 17 years in hotel industry with leading Hotels like Radisson, Hyatt, Taj, Best Western etc and has also served as a GM in 5 star hotel. He has done BSC in Hospitality Management from Queen Margarete University, Edinburgh, Scotland. He is a MBA in Marketing from Symbiosis University.
All instructors are experienced in the field of culinary arts and have worked with the best restaurants and hotels.
Our aim is to prepare students for careers in the culinary arts. The word "Culinary" is defined as something related to, or connected with cooking. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate and to the eye.
A culinarian (a chef) is a person indulged in culinary arts. A good Culinarian is required to have knowledge of food science and an understanding of diet and nutrition.
We offer a variety of courses (long term and short term) which will help you in pursuing a career in the field of culinary arts. We offer hobby courses and workshops too. Our instructors are experienced professional from Top hotels and Restaurants
We focus on training our students to take on the baking/patisserie industry head on, by imparting Theoretical and Practical lessons on how to work in luxury pastry kitchens and to even start ventures of their own.
The love for food is undeniable. People love to have good, tasty, different, and new dishes. On the other hand, people also have a sweet tooth which makes them fall in love with desserts every time they have one.
This is designed for learners who aspire to be bakers and pastry chefs. Through a combination of practical training in the kitchens and on the job training, learners will acquire the skills, knowledge, and competencies to create and design an assortment of bread, cakes, pastries & desserts.
IBI Cooking Institute proffers the diploma course in Patisseries & Confectionery, that is helpful for students wiling to enter the world of Bakery.
Finishing and Cookery Institute (NFCI) provides a Bakery Certification Course to equip students with expert bakery skills.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy