Isn’t chocolate the best thing in the world? Learn to work with chocolate at its purest, discovering its potential and unique qualities to create these tempered confectionaries.
Isn’t chocolate the best thing in the world? Learn to work with chocolate at its purest, discovering its potential and unique qualities to create these tempered confectionaries. Embark on the journey to study the fundamentals techniques and recipes to be a chocolatier of tomorrow- even if you don’t do it professionally.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
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