Learn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze delicious pastries.
DurationLearn to make versatile pate au choux, the dough used for cream puffs and eclairs. Students will learn to shape, bake, fill, and glaze these delicious pastries:
Our intimate hands-on classes will help you become a confident, creative cook. Classes focus on knife skills, culinary techniques, selecting the best ingredients, and flavor profiles.
We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
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