Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
DurationCreate and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
This is a hands-on experience! You’ll go home with your own jar of salsa, and the skills and knowledge to safely and successfully create and can your own salsa at home.
We offer a constantly evolving selection of used and new cookware, dinnerware, glassware, kitchen tools, cookbooks, and more. We also provide a variety of food education opportunities, ranging from food preservation and cooking classes to conversations about vegetable gardening and food access.
Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.
Mexican Cooking class is offered by Harvard Cookin' Girl. We will teach you how to make great food out of simple ingredients with old world techniques.
Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
In this class you will be making homemade tacos shrimp ceviche, street corn, guacamole and a peach margarita.
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