Kirsten recreates the timeless crème brulee with a berry twist! Raspberry and blueberry compote and baked custard encased in a pate foncer pastry shell.
DurationKirsten recreates the timeless crème brulee with a berry twist! Raspberry and blueberry compote and baked custard encased in a pate foncer pastry shell.
Welcome to Savour, a school and retail space dedicated to creating and educating in everything chocolate and patisserie. A pioneer of innovation, Savour Chocolate & Patisserie School was the first of its kind in the Asia Pacific region.
Whatever your background or experience, we provide a learning environment for you to flourish in. Our pastry chefs and international guest chefs will guide you in all aspects, to turn your ambition into reality.
A course designed to kick start your chocolate making fun for any occasion.Â
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter.
Dreamy purple shells embellished with a metallic silver speckle and filled with a smooth, star anise ganache. The Stellar Chocolates are out of this world!
Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.
Hands on masterclass with a chocolatier is the stuff your (chocolate) dreams are made of! This experience is for those looking for a hands-on experience you'll never forget!
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