We'll make fresh crepes, desert crepes, breakfast crepes and entree crepes! A tasty, fun evening.
DurationWe'll make fresh crepes, desert crepes, breakfast crepes and entree crepes! A tasty, fun evening.
Thank you for your interest in cooking classes held at the Cooking Joynt. Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare.
You may also use your imagination and skills to modify them to your own taste. We will show you techniques professionals use which make the preparation of these dishes easier and more fun.
Tools used in the classes are basic, chances are you already own everything you need. Ingredients used are available at any grocery store therefore no special shopping is needed.
We offer Group, Private, Custom, Team Building and Party Classes, call or email for more info. There are exciting new classes this year, with some great vegetarian classes coming up soon!
Come learn guest chef Catherine Zhang's modern version of mochi with pre-ground glutinous rice flour to make the process shockingly easy!
Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.
Be the master of your very own Cupcake Shoppe as you learn design techniques and skills used to construct the most delicious concoctions that taste as great as they look!
Cake decorating requires muscle memory which can only be achieved through repetition and practice. You will learn to bake delicious cake, make swiss meringue buttercream, and decorate 3 cakes.
We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
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