We'll make fresh crepes, desert crepes, breakfast crepes and entree crepes! A tasty, fun evening.
DurationWe'll make fresh crepes, desert crepes, breakfast crepes and entree crepes! A tasty, fun evening.
Thank you for your interest in cooking classes held at the Cooking Joynt. Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare.
You may also use your imagination and skills to modify them to your own taste. We will show you techniques professionals use which make the preparation of these dishes easier and more fun.
Tools used in the classes are basic, chances are you already own everything you need. Ingredients used are available at any grocery store therefore no special shopping is needed.
We offer Group, Private, Custom, Team Building and Party Classes, call or email for more info. There are exciting new classes this year, with some great vegetarian classes coming up soon!
Join us for an evening of classic Italian bread and dessert. Â Delicious focaccia is a flat-leavened oven- baked bread that can be a side-dish, a sandwich bread, or could simply be a meal for the bread lover.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Macaron Workshop is offered by Cucina Bambini. Learn to make our holiday flavored Peppermint Macarons with Buttercream.
In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
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