We'll make fresh crepes, desert crepes, breakfast crepes and entree crepes! A tasty, fun evening.
DurationWe'll make fresh crepes, desert crepes, breakfast crepes and entree crepes! A tasty, fun evening.
Thank you for your interest in cooking classes held at the Cooking Joynt. Classes are hands on and you are welcome to participate as much or as little as you like. Our recipes are simple, tasty and quick to prepare.
You may also use your imagination and skills to modify them to your own taste. We will show you techniques professionals use which make the preparation of these dishes easier and more fun.
Tools used in the classes are basic, chances are you already own everything you need. Ingredients used are available at any grocery store therefore no special shopping is needed.
We offer Group, Private, Custom, Team Building and Party Classes, call or email for more info. There are exciting new classes this year, with some great vegetarian classes coming up soon!
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
 It is a truth universally acknowledged—fried dough is delicious. Square or round, filled or dipped, doughnuts entice taste buds across the globe. Join us and try your hand at making French beignets, Mexican churros and Italian bomboloni. Yum!
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
In this class, you will learn about the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside,
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