Learn how to laminate beautiful croissants, ham and cheese, pain au chocolat and danishes. We will be going through the entire process, laminating the dough, shaping the croissants, to be able to make it at home for your loved ones.
DurationLearn how to laminate beautiful croissants, ham and cheese, pain au chocolat and danishes. We will be going through the entire process, laminating the dough, shaping the croissants, to be able to make it at home for your loved ones. Workshop will end with lunch, enjoying croissants sandwiches, fruit, salads and danish!
In 2017, #hubbynoinstagram aka José and I (who you will probably meet at the Studio!) started thinking about this project, called Vituperio – which was going to be a non traditional bakery experience.
Our goal – to share this love for bread with you, and to help everyone learn what made from scratch bread is all about in a very professional but welcoming and hands-on experience.
It was so hard to find a quality baking class outside the formal culinary schools – and that was part of out inspiration!
​Our goal is to have a professional teaching in a fun and a hands-on approach to baking, it’s about letting go of all preconceptions about this amazing and nutritious food so that we can bring together this old craft back to life!
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
There are few better ways to show your love (for yourself or others!) than with chocolate, especially if it's made from scratch.
Learn about bean to bar chocolate. Â Sample chocolate varieties and learn to taste the subtle differences. Â Students will finish the the class by tempering chocolate and making their own bar.Â
Learn the art of tempering chocolate with a hands-on demonstration.
As far as we’re concerned, the best thing about Valentine’s Day is chocolate. You heard us! We love all chocolate but homemade truffles might just be our favorite.
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