Join Anne Dargent-Wallace to learn how to make the perfect flaky croissant! You'll walk away with all the tips and tricks to make your own at home.
DurationJoin Anne Dargent-Wallace to learn how to make the perfect flaky croissant! You'll walk away with all the tips and tricks to make your own at home.
After much anticipation, and with continued support from our community, we now have a beautiful teaching kitchen for our cooking classes! We welcome you to join in our new cooking classes with local and native French-speaking chefs.
The mission of Alliance Française Mpls/St Paul, an independent chapter of a worldwide organization, is to serve our community by promoting the use and appreciation of French language and cultures through language classes, cultural programs, social events and information resources.
Our vision is to build a community of people passionate about francophone culture in all its global diversity, and want to become–through high-quality native language instruction along with authentic and exciting cultural activities and social events–the indispensable destination for all things French!
History:
Founded in Paris in 1883, the Alliance Française promotes French language and culture. Worldwide there are over 1,135 chapters in 138 countries, with 130 chapters in the United States.
The Alliance Française is the largest cultural network in the world. Each Alliance Française is governed locally and is operated as an independent, non-profit, non-political, non-discriminatory organization.
Pastry Making & Baking Class is offered by Balboa Catering. Cooking classes include a demo from Chef Alex Garfinkel, some friendly competition as you put your lessons into action, and a family-style meal that'll leave everyone full and happy.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
In the course you will learn to make different flavors of Gelatin and to decorate them in a Gourmet way. 5 Intense hours of tips and secrets.
Baking can be a delicious way to unleash your creativity. Learn the basics in this class, where you’ll create three delectable desserts and add techniques to your baking repertoire.
You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...
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