During this comprehensive class we will learn to make 3 different recipes which will vary with the season Some of our favorites include guava-filled pastries that are perfect for breakfast or to have with coffee, tres leches cake with its rich and creamy texture; and arroz con leche.
DurationCuban desserts are delectable creations that melt in your mouth. With its influences from the Old World (mostly Spain and France) and its fusion between tropical ingredients from the Caribbean, the flavors are intense and dangerously sweet!
During this comprehensive class we will learn to make 3 different recipes which will vary with the season Some of our favorites include guava-filled pastries that are perfect for breakfast or to have with coffee, tres leches cake with its rich and creamy texture; and arroz con leche or rice pudding that is made with cinnamon and condensed milk.
We will also share recipes for other favorites such as timba (cream cheese with guava paste) and Crema de Vie, a delicious after-dinner liqueur that is a dessert all in it is own! Enjoy some classic Cuban music as you get to create some of these delicious treats to enjoy on site or take home.
We’re proud to call Miami home and love to show off everything it has to offer. The flavors of Miami are a fusion of many cultures that have made the Magic City their home and that’s what makes a visit to the city so unique. Where else in the US can you practice your Spanish on a daily basis without needing a passport ?
On our cultural and culinary experiences, you’ll experience hands-on what Miami is all about. We will take you around the world from the comfort our centrally-located home and backyard oasis. Meet local chefs, home cooks, teachers, and both natives and newer residents that call Miami home. Our activities are about connecting with Miami and sharing stories and traditions that can only be found here!
Join us for an evening of classic Italian bread and dessert. Delicious focaccia is a flat-leavened oven- baked bread that can be a side-dish, a sandwich bread, or could simply be a meal for the bread lover.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara sauce and chocolate lava cakes.
Oui, oui! Learn how to make amazing pastries just like you would find on the streets of France! Join our chef to be guided through creating some delicious pastries that will make your taste buds dance with joy as our kitchen fills with the smells of apple, cinnamon, and deliciously vanilla.
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
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