During this comprehensive class we will learn to make 3 different recipes which will vary with the season Some of our favorites include guava-filled pastries that are perfect for breakfast or to have with coffee, tres leches cake with its rich and creamy texture; and arroz con leche.
DurationCuban desserts are delectable creations that melt in your mouth. With its influences from the Old World (mostly Spain and France) and its fusion between tropical ingredients from the Caribbean, the flavors are intense and dangerously sweet!
During this comprehensive class we will learn to make 3 different recipes which will vary with the season Some of our favorites include guava-filled pastries that are perfect for breakfast or to have with coffee, tres leches cake with its rich and creamy texture; and arroz con leche or rice pudding that is made with cinnamon and condensed milk.
We will also share recipes for other favorites such as timba (cream cheese with guava paste) and Crema de Vie, a delicious after-dinner liqueur that is a dessert all in it is own! Enjoy some classic Cuban music as you get to create some of these delicious treats to enjoy on site or take home.
We’re proud to call Miami home and love to show off everything it has to offer. The flavors of Miami are a fusion of many cultures that have made the Magic City their home and that’s what makes a visit to the city so unique. Where else in the US can you practice your Spanish on a daily basis without needing a passport ?
On our cultural and culinary experiences, you’ll experience hands-on what Miami is all about. We will take you around the world from the comfort our centrally-located home and backyard oasis. Meet local chefs, home cooks, teachers, and both natives and newer residents that call Miami home. Our activities are about connecting with Miami and sharing stories and traditions that can only be found here!
In this class, you will learn about the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside,
Sourdough Workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
This is one of our signature BLVD Kitchen events! Enjoy a bountiful appetizer selection, then unleash your inner artist by decorating our famous BLVD Sugar Cookies with a dazzling array of homemade icings, sprinkles and festive decor.
Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!
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