Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
DurationNashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
Courses provide the fundamental skills in food preparation, cooking, and baking required for successful careers as chefs and culinary professionals.
Founded in 1970, Nashville State Community College has been dedicated to bringing affordable and accessible higher education to Middle Tennessee for decades. Today, Nashville State continues to prepare students for success with several campuses across Tennessee.
Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
In this class we will immerse you in the Sicilian cuisine inspired by the classic movie, "The Godfather"!
This class will answer all your meat buying and cooking questions. We'll discuss the cuts of beef, lamb, and pork; learn appropriate cooking methods for each cut; and eliminate guesswork from testing meat for doneness. Dishes will vary with the season and availability of ingredients, but are likely
Learning the basics can be the first step in improving your overall wellness. We offer beginner classes for those who just need a little push into the wonderful world of culinary arts.
Start with sumptous salmon mousse cups followed by a grilled filet mignon in port wine reduction with hasselback potatoes and asparagus wrapped in prosciutto and grueye. Dessert - burn your own creme brulee.
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