Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
Courses provide the fundamental skills in food preparation, cooking, and baking required for successful careers as chefs and culinary professionals.
Founded in 1970, Nashville State Community College has been dedicated to bringing affordable and accessible higher education to Middle Tennessee for decades. Today, Nashville State continues to prepare students for success with several campuses across Tennessee.
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
Katrina is your personal Cooking Coach who will give you the tools and skills to meal prep regularly and enjoy cooking fabulous, healthy food!
Learn about candy, chocolate, our business, and the features of the one-hundred-year-old Sweet Pete's candy mansion. Participants will view all the different rooms throughout our building, our production facility and go behind the scenes to see our packaging room and caramel wrapping machine.
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
It's never too late to learn how to cook. In this 3 part cooking series, you will learn easy, delicious meals for every part of your day.
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