If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.
DurationOverview
If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.
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Students completing this course will gain work experience in The Manchester College's restaurant, complete 20 hours' work placement with an employer partner, and will work in partnership with The Chefs' Forum.
With our focus on careers and a work-ready Greater Manchester, we’re creating greater opportunities in the heart of our city and leading the way in education.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence
Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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