This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
DurationThis eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
In this course you cover some of the skills learnt in the beginners’ term in more detail and move on to more advanced techniques.
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
The course covers general units including team-work, working in a safe and hygienic manner and maintaining food safety during storage, preparation and cooking. There are additional units that include basic knife and cooking techniques to prepare and cook basic vegetable, egg, meat and rice dishes
Adult Cookery Class course is offered by Liverpool Cook School.
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
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