What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
DurationWhat a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
Refreshments are available upon arrival and delicious tasters are served during the session. Recipes demonstrated are posted on our website each month and all of Angela’s demonstration dishes are raffled in her infamous raffle! This event must be booked in advance.
Foodie gifts are available to purchase from the Cookery School too.
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The menu will include Romanian covrigi (or little breads) and Ciorb? de salat? (lettuce broth) topped with omelette and made with a traditional bors, a sour soup and a national dish. Also included is Ostropel de Oltenia (chicken in garlic tomato sauce with polenta dumplings) Dovlecci pané (c...
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