Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
DurationOur Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
Since our establishment in 1986, Edinburgh School of Food & Wine has created and nurtured strong relationship with industry professionals in the UK and around the world. We work closely with each student to create the right opportunity for the individual.
Edinburgh School of Food & Wine alumni have gone on to pursue a range of careers in the professional world. These have included professional chefs, private cooks, caterers and food writers.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...
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