Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
Since our establishment in 1986, Edinburgh School of Food & Wine has created and nurtured strong relationship with industry professionals in the UK and around the world. We work closely with each student to create the right opportunity for the individual.
Edinburgh School of Food & Wine alumni have gone on to pursue a range of careers in the professional world. These have included professional chefs, private cooks, caterers and food writers.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence
Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.
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