Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
DurationOur Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
Since our establishment in 1986, Edinburgh School of Food & Wine has created and nurtured strong relationship with industry professionals in the UK and around the world. We work closely with each student to create the right opportunity for the individual.
Edinburgh School of Food & Wine alumni have gone on to pursue a range of careers in the professional world. These have included professional chefs, private cooks, caterers and food writers.
Edinburgh School of Food & Wine has made a habit of exceeding expectations at every level since our establishment in 1986. Not only are we the oldest cookery school in Scotland, but we are regularly voted as the best.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succule...
This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our local suppliers Eades and Castle Farm, as well as produce from our own garden.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan