The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
DurationThe half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit.
Some of the typical dishes on this course are as follows:
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
The full day class will incorporate a starter, main meal, a side dish, a staple (rice or bread), cachumber (cucumber, tomato, and onion salad) or raita, and a suitable dessert.
The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.
Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2). To complete this course successfully we recommend you have a minimum of either 3 half day classes, or 2 full day classes.
Our aim is simple – to share our passion for Indian cooking with you at our Indian cooking school, and to provide you with the confidence, knowledge and lifetime skills, that will inspire you to cook healthy authentic Indian food.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
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