Enjoy a menu of African favorites! In this class, you’ll learn to construct Shakshuka and more while concentrating on technique and how to tweak recipes to your liking.
DurationEnjoy a menu of African favorites! In this class, you’ll learn to construct Shakshuka and more while concentrating on technique and how to tweak recipes to your liking.
Class Menu:
Shakshuka
South African Chicken Curry
Moroccan Couscous
Malva Pudding
It began in 2017 as a small retail store selling hand-forged knives and personalized cutting boards. Getting customers to try our products led us to begin our culinary center in 2018; we have revolutionized what you know about cooking classes.
Cooking Classes
We offer Cooking Classes in Tampa for people of every age and experience. On top of trying out our beautiful products, you will enjoy a full meal made with your own hands. Our experienced professionals will walk you through dishes you had never heard of before or believed you could ever make. AJ’s Kitchen Drawer has become the one-stop-shop for many things gifting and hosting-related.
We sell many handmade, one-of-a-kind wooden pieces ranging from cutting boards to wooden cups, Charcuterie boards, etc. Each wood piece can be personally engraved or custom-made to fit your needs. So, whether you are looking for the perfect gift or a fun night out, AKD is your spot!
Shakshuka cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
Transport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.
Jamaican Dinner Time cooking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!
Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.
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