Delicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani.
Delicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani. He will be giving you the demonstration from start to end preparation of the meals. And you will get to try on few techniques that are taught during the class.
The cookery class takes place on the fourth Sunday of every month. During the cookery class you will be shown how authentic Indian dishes are made. You are then given a chance to practice your skills on some of the dishes.
Vegetarian & Vegan classes course is offered by Blackfriars Restaurant Shool.
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Vegan Cooking classes are offered by Honest Edibles for all ages and skill level. Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food.
Baking without eggs and dairy can seem daunting at first, but it needn't be, in fact it is often easier to make a vegan cake than a dairy based equivalent. From pastries and doughs to sticky puddings and cakes, join us for a delicious day of all things sweet.
This budget vegan batch cooking class is all about essential life skills. Also, discover how to use your time more effectively to make other meals using the spare lentil mix and use your freezer effectively.
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