Delicacy Baingan Bharta (Smoked Aubergine)

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.

In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class. 

This class celebrates the simplicity of his signature 'one-pot' cooking for practicality and dishes that do not compromise on flavour. Alan takes basic into brilliant with his one-pot recipes from around the world, featuring everyday obtainable ingredients.

Our Preschool classes can be booked for groups of friends. The children cook around the table with me explaining what to do and everyone cooking along. I ask that a parent or carer stays for the session and can get involved if they want to- but the cooks generally enjoy getting stuck in whilst the ...