Delicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani.
DurationDelicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani. He will be giving you the demonstration from start to end preparation of the meals. And you will get to try on few techniques that are taught during the class.
The cookery class takes place on the fourth Sunday of every month. During the cookery class you will be shown how authentic Indian dishes are made. You are then given a chance to practice your skills on some of the dishes.
No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.
Vegan Cookery Class Everybody is talking about vegan food right now. It’s good for your health, it’s good for the planet and it’s good for animals. But does it taste good? It certainly does. And how do you make sure you have a balanced diet? Easily, when you know the basics.
Learn how to make Thaali on a cookery course in Birmingham. This course is suitable for Vegetarians/Vegans and the ingredients are gluten free.
There is a wonderful variety of plant-based food available today, and we’re here to help you utilise the diverse range of ingredients that come from the plant world.
You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
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