The cookery class takes place on the fourth Sunday of every month. During the cookery class you will be shown how authentic Indian dishes are made. You are then given a chance to practice your skills on some of the dishes.
Delicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani.
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