Indian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes.
Indian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes.
About our Classes
Hands-on Workshops
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
Get ready for a sizzling adventure into the heart of Indian cuisine with our Tandoori Cooking class!
Be transported to flavourful India in this class with Chef Ran where you will learn how to prepare three classic Indian meals, including Navratan Korma, a rich, creamy and flavourful dish that literally translates to “nine-jewel curry”
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
Join us for an enriching and flavourful journey into the vibrant and diverse culinary traditions of India. Immerse yourself in the aromatic spices, exotic ingredients, and time-honoured techniques as you learn to create authentic Indian dishes that are sure to impress.
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