This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
DurationCourse Description
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Poached milk pudding
Ang Ku Kueh
Soya beancurd
Nyonya popiah
Agar agar
Osmanthus jelly
Mango sago dessert
Course Content
Use safely different types of kitchen utensils and appliances in the preparation
Identify the characteristics and uses of quality ingredients
Use appropriate work methods for different types of Basic Chinese Desserts
Demonstrate various cooking techniques
Prepare various types of Basic Chinese Desserts
Identify common faults and demonstrate how these faults can be avoided
Present and store finished Basic Malay Desserts
Developing personal traits for the workplace
Corporate Training for your Organization
In partnership with reputable and approved training organisations, Walton offers upskilling consulting services that covers all aspects of the continuous improvement journey, from implementation to evaluation.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
This course is designed to equip you with the skills to prepare, and to bake 6 different types of basic cakes, and also understand the science behind it.
To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.
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