The lesson cost excludes ingredients in order to allow each family to procure ingredients from a shop of their choice, where they can then be brand specific. This is also advantageous to those that prefer organic, free range or items for special dietary requirements.
DurationOur Sugar and Spice nanny, au pair and domestic worker cooking lessons are run from the comfort of your own home. This is to ensure your nanny is comfortable in her environment.
The individual attention also allows for specifics relating to your kitchen to be explained and more time for her to ask questions as we go along. In addition, dishes prepared during the lesson are left for you and your family to enjoy, giving you the opportunity to see and taste the meals you can expect.
A discount is available when booking two or more lessons. Please select how many lessons you would like to book in the checkout and we will be in contact to discuss your requirements, dates and times.
The lesson cost excludes ingredients in order to allow each family to procure ingredients from a shop of their choice, where they can then be brand specific. This is also advantageous to those that prefer organic, free range or items for special dietary requirements.
Sugar & Spice Nanny Training offers essential childcare courses and workshops for nannies, childminders and those entering this field.
This qualification has been developed to provide aspiring pastry chefs with an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods.
This pastry /confectionary courses are over a period of 7 months. This could be done 1 month at a time at your convenience or all 7 months consecutively.
This course consists of the City & Guilds Diploma in Patisserie.
Patisserie requires a mastery of techniques combined with imagination. Our intensive professional course will teach you the fundamentals skills required by the modern Pastry Chef.
The Professional Chef Qualification – Specialisation Pastry has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen.
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