This class is suitable for beginners! Dim Sum Char Sui Bao and Emerald Pork And Chive Dumplings Class.
DurationThis class is suitable for beginners! Dim Sum Char Sui Bao and Emerald Pork And Chive Dumplings Class.
In this class you will be guided under expert tuition and shown how to make:
Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the buns and dumplings and cooking them! We will discuss different ingredients and fillings, equipment you need, and also learn how to pronounce the different Dim Sum the proper way and order from Restaurants in Cantonese!
Dim Sum Etiquette:
What to do and what not to do, what to order and the order to order it in!
Chinese Teas:
The different Chinese teas available in restaurants, and how to find one you like. Everything that you need will be provided but if you have a favourite apron please bring it along. Includes 3 hour workshop with a delicious meal at the end of it!
Whats included?
3 hour hands-on workshop covering everything you need to know to make Dim Sum! A big Dim Sum lunch/dinner afterwards where you can enjoy your own handmade Dim Sum! A list of recommended products that have been used in the class and are readily available in a good Chinese / Oriental supermarket
London Cookery School run Dim Sum Classes, Sushi Classes, Korean Cookery Classes, Vietnamese Cookery Classes, Turkish Pide Making Classes in London.
London Cookery School run Dim Sum Classes, Sushi Classes, and Colombian Street Food Classes in London.
This Argentinean Cooking Class will send you straight to Buenos Aires and the tastes will feel like a tango to your taste buds!
For the true Dim Sum enthusiasts this class is perfect to learn a variety of dim sum dishes to make at home! Learn how to flavour, filled and fold a variety of dumplings and create the perfect accompanying dishes for a real feast!
The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
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