Dim Sum Bao

This class is suitable for beginners! Dim Sum Char Sui Bao and  Emerald Pork And Chive Dumplings Class.

In this class you will be guided under expert tuition and shown how to make:

• Char Sui Bao (Fluffy Roast Pork Buns)
• JuYook Gow Choi Gau (Pork and Chive dumplings) 
• Learn how to make restaurant style Dim Sum!

Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the buns and dumplings and cooking them! We will discuss different ingredients and fillings, equipment you need, and also learn how to pronounce the different Dim Sum the proper way and order from Restaurants in Cantonese! 

Dim Sum Etiquette:

What to do and what not to do, what to order and the order to order it in! 

Chinese Teas:

The different Chinese teas available in restaurants, and how to find one you like. Everything that you need will be provided but if you have a favourite apron please bring it along. Includes 3 hour workshop with a delicious meal at the end of it!

Whats included?

3 hour hands-on workshop covering everything you need to know to make Dim Sum! A big Dim Sum lunch/dinner afterwards where you can enjoy your own handmade Dim Sum! A list of recommended products that have been used in the class and are readily available in a good Chinese / Oriental supermarket