Hola! Bienvenidos to San Pancho. We traveled to the lovely city of San Pancho and enjoyed a plethora of fresh seafood. We want to take you on a culinary trip to beautiful San Pancho. You won't need a private chef to create this meal for you.
DurationHola! Bienvenidos to San Pancho. We traveled to the lovely city of San Pancho and enjoyed a plethora of fresh seafood. We want to take you on a culinary trip to beautiful San Pancho. You won't need a private chef to create this meal for you. All you need is a love for warm sunny skies and delicious flavors.
Menu:
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
Mexican Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.Â
One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.
How many ways can tasty-tacos be made? The possibilities are endless. If you want to show off your creativity, come out for a fun team-building experience. During the class you will compete against your opponent team to make the best tacos.
Take a culinary tour of Oaxaca, Yucatán, BajÃo, and the Gulf of Mexico in this one-day exploration of Mexican cuisine, one of the most dynamic and flavorful in the world.
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