Hola! Bienvenidos to San Pancho. We traveled to the lovely city of San Pancho and enjoyed a plethora of fresh seafood. We want to take you on a culinary trip to beautiful San Pancho. You won't need a private chef to create this meal for you.
DurationHola! Bienvenidos to San Pancho. We traveled to the lovely city of San Pancho and enjoyed a plethora of fresh seafood. We want to take you on a culinary trip to beautiful San Pancho. You won't need a private chef to create this meal for you. All you need is a love for warm sunny skies and delicious flavors.
Menu:
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Come celebrate Mexican style! Mexican cooking is full of subtle techniques, savory ingredients you never expected, and combinations of flavors that make your eyes pop... and our taste buds smile.
Learn how to cook Mexican Chilaquiles with chef Natalia Luna, the recipe consists of fried tortilla strips simmered in salsa or mole, to soften them up.
Take a culinary tour of Oaxaca, Yucatán, BajÃo, and the Gulf of Mexico in this one-day exploration of Mexican cuisine, one of the most dynamic and flavorful in the world.
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