Diploma course in Patisserie is for candidates who want to specialize in Baking and Patisserie.
DurationDiploma course in Patisserie is for candidates who want to specialize in Baking and Patisserie. The course will guide the students through the principles of baking and patisserie and how to work in a professional kitchen environment.
The course is equally divided into practical and theory and number of dishes are learned and prepared. Students are also taught aspects of modern cookery including hygiene and safety.
Candidate will be required to display both practical skills and associated knowledge in order to complete the assessment. All Diploma candidates will receive a globally recognized certificate issued by London based City & Guilds.
Opportunities:
Greencane Institute of Bakery & Culinary arts is a venture of Greencane Industries established in the year 2016. We offer Foundation, Certificate and Diploma course in the field of bakery and culinary arts.
GIBCAis affiliated with the International vocational training (City & Guilds, U.K) and offer internationally recognised certificate of competency.
Our co-operate partnership enable our students to work as apprentices and trainees in hotels and fine dining restaurants as part of their training and experience real work situation.
We aim not only to train students but to ensure they are eventually place in reputable organisation both in India and overseas.
The advanced bakery course or Cakes and Bakes (II) is for anyone with a basic baking course diploma or a fair knowledge of baking.
One year Diploma in Bakery & Pastry (Confectionary) Course is Offered by Wrap's Metro Institute of Culinary Arts.
Puff Pastry & Croissants workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
6 months professional course includes 3 months Professional course and 3 months internship in Hotel/ Restaurant.
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