Diploma Course in Bakery & Culinary Arts

Diploma course in Patisserie is for candidates who want to specialize in Baking and Patisserie. The course will guide the students through the principles of baking and patisserie and how to work in a professional kitchen environment.

The course is equally divided into practical and theory and number of dishes are learned and prepared. Students are also taught aspects of modern cookery including hygiene and safety.

Candidate will be required to display both practical skills and associated knowledge in order to complete the assessment. All Diploma candidates will receive a globally recognized certificate issued by London based City & Guilds.

Opportunities:

• On completion of this qualification, candidates may progress into employment by working at the reputed star hotels or may set up their own business and become their own boss.