Diploma in Bakery

The love for food is undeniable. People love to have good, tasty, different, and new dishes. On the other hand, people also have a sweet tooth which makes them fall in love with desserts every time they have one.

For this reason, the role of dessert chefs is very crucial in the food and beverage industry. There is a special part-time bakery course to teach special bakery skills and knowledge to students. In the field of bakery, aspiring students learn to prepare food rich in sugar and carbohydrates.

Diploma in Bakery Course Details

The students pursuing a Diploma in bakery can gain the following skills:- 

1. Baking skills- Baking is the most common and basic activity in making. Students are taught to bake Cakes, loaves of bread, cupcakes, cookies, etc, and prepare doughs for it.

2. Heating skills- The use of heating techniques is very important in preparing dessert. For these reasons, students are taught about the use of microwaves, ovens, etc.

3. Refrigeration skills- Many dessert items like puddings, jelly, custards, pastries, etc are prepared by refrigeration. Students are taught about refrigeration techniques in preparing desserts.

4. Freezing skills- Frozen desserts are also very popular in desserts. Students are taught about the freezing skills, use of freezer, deep freezer, and even dry ice for instant freezing.

5. Creativity skills- Creativity and innovation are the uniqueness in desserts. Students are taught and encouraged for more creativity in experimenting with flavors and decoration of desserts.

6. Preparation of creams and candies- Different types of cream are used in making cakes and pastries. While candies are a favorable item prepared in confectionery. Students are taught about the preparation of a variety of creams like thick cream, whisked cream, colored creams, etc. They are also taught about preparing different candies like sugar candies, chocolates, sugar-glazed candies, etc.

7. Use of ingredients skills- The ingredients used in dessert are somewhat different from the ones used in routine cooking. So, students are given knowledge about different ingredients used in the bakery and their usage.

Bakery Diploma Course is perfect For:

1. Professional chefs who want to get expertise in bakery.
2. People who want to start their bakery, cafe, or candy store.
3. Aspiring chefs who have a passion for baking.
4. People who want to pursue a small part-time bakery course in place of a full-time graduate.