This Bakery, Confectionery & Patisserie course in Kolkata features world-class bakery skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
DurationThis Bakery, Confectionery & Patisserie course in Kolkata features world-class bakery skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
The course is of 1 Year (9 + 3) where Academics is covered in 9 months and 3 months are allocated for Vocational Industry Training.
Learning professional techniques from our team of classically trained Chefs, you will be prepared for an array of exciting career opportunities. This course is a perfect fit for students, enthusiasts, diploma graduate seekers seeking to learn advanced bakery, confectionery and patisserie techniques and wishing to pursue their careers in the bakery & culinary fields.
This course also gives the students the opportunity to pursue higher studies in the culinary management fields.
If you want to set an example of a successful career in hospitality management, where your excellence is the result of doing things differently, KSE is the place you want to be in. We at KSE strive to provide you with an education in hospitality that will teach you everything books alone cannot. We aim to provide professional education programmes and related services of the highest quality and standards of excellence.
Courses offered are at par with international standards. Through our practical workshops and assignments, our focus of learning is always on giving students the real-life knowledge that will help them secure a headstart in their profession and be a success in their chosen career.
Learn to make delicious crunchy puffs and it’s variety and designs.
Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.
A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
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