The diploma has been developed keeping in mind the demand for training in advanced practical skills, backed with scientific knowledge and management.
Course Details:
Bakery skills are in high demand in bakery and hospitality industry. Growing number of high end shops have created demand for high quality bakery goods.
The diploma has been developed keeping in mind the demand for training in advanced practical skills, backed with scientific knowledge and management.
Trainees will qualify with practical skills, hands-on capabilities making diverse products and international varieties of bakery goods. Program has a practical focus with a strong theoretical, creative and business foundation.
All programs of the institute are designed to fit into the domestic hobby healthy house makers needs as well targeted to suit the commercial requirement in baking world.
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