This programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts.
DurationThis programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts. Speed, accuracy and consistency are characteristics that you will develop and as your confidence grows, you learn to correct your mistakes, adjust seasoning and enjoy experimenting with flavours. Each week has a specific theme, starting with knife training and moving onto stock making, soups and classic sauces.
During the second year, you will focus on ingredients and understand advanced cookery techniques. Human Resources and kitchen management will also form an important part of skill development.
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
PBRS’ Diploma in Hospitality is an intensive course where students will learn to manage large enterprises from operational management, supervisory management, business training and assessments right through to starting up your own business.
This subject has a strong focus on the management and marketing of tourism, including destination marketing, impacts of tourism on the environment and local culture, M?ori and Indigenous tourism, and specialised marketing in the hospitality and events sectors.
The aim of this programme of study is to develop graduates who have the skills and knowledge to work as senior operators in the hotel, tourism, and travel industries, or progress to further study.
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.
The New Zealand Certificate in Hospitality & Event Management Level 5 is a comprehensive programme in hospitality and event management that will prepare you for supervisor roles and owning your own business.
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