This programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts.
DurationThis programme will begin with building on your foundation to work in a professional kitchen, you will then concentrate on the principles of French cuisine and a thorough grounding in culinary arts. Speed, accuracy and consistency are characteristics that you will develop and as your confidence grows, you learn to correct your mistakes, adjust seasoning and enjoy experimenting with flavours. Each week has a specific theme, starting with knife training and moving onto stock making, soups and classic sauces.
During the second year, you will focus on ingredients and understand advanced cookery techniques. Human Resources and kitchen management will also form an important part of skill development.
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, hospitality managers, sommeliers and wine professionals, hospitality tourism entrepreneurs as well as people who just love good food since 1995.
From LCQ Alcohol Managers Certificates to Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications to Baking and Cooking Classes and Cocktail and Bartending courses. This year, 2020, will mark the 25th anniversary of the New Zealand School of Food and Wine.
Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates and diplomas, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Lincoln University’s Bachelor of Tourism Management is designed to prepare you for the emerging strategic opportunities and re-imagining of sustainable and regenerative tourism both in Aotearoa-New Zealand and on a global scale.
Start building a brilliant career as a manager in the hospitality industry. This course is ideal if you have completed one of our Level 5 courses or if you already have hospitality service experience.
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.
Tourism at Otago goes beyond conventional thinking and explores all aspects of the industry. Focusing on local and international perspectives you will understand the big picture as well as the day-to-day operations. Study tourism at Otago and you’ll be immersed in a rich, multicultural environme...
In any successful restaurant, bar, café or club, skilled hospitality managers make the difference between a good and great customer experience. Specially designed for higher level hospitality management, the New Zealand Diploma gives your senior people the vital skills and capability to provide ou...
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