Diploma in food safety course is offered by bkvs. We, as an organization are known for providing vocational education in a rural area with economic costing through a strong network of centers in small villages and towns. We are providing education, which is required in every step of life, age and wo
Diploma in food safety course is offered by bkvs. We, as an organization are known for providing vocational education in a rural area with economic costing through a strong network of centers in small villages and towns. We are providing education, which is required in every step of life, age and workplace.
Our well-trained staff is ready to teach such a practical education, which needed to a student, housewife, and businessman retire person, employee, self-employed, farmer, uneducated person, etc. We are generating employment opportunities for trained and skilled people who don’t have a formal school certificate.
We, as an organization are known for providing computer and vocational education in a rural area with economic costing through a strong network of centers in small villages and towns.
We are providing education, which is required in every step of life, age and workplace.Our well-trained staff is ready to teach such a practical education, which needed to a student, housewife, and businessman retire person, employee, self-employed, farmer, uneducated person, etc.
We are generating employment opportunities for trained and skilled people who don’t have a formal school certificate. We are also running courses to empower unskilled women for their economic and social upliftment.
ISO 22001 Awareness course is offered by Flowcert India Pvt. Ltd. Flowcert India Pvt. Ltd. from Faridabad, Haryana (India) based office has been issuing certifications to many manufacturing and engineering companies.
Hygiene Practices (Basic Food Safety Awareness) course is offered by QS Cert Solutions for developing employee competencies by improving performance, productivity and capability.
Hazard Analysis and Critical Control Points(HACCP) is a management system used in the food industry and this chapter describes basic HACCP principles along with a few details from the more recent Hazard Analysis and Risk-Based Preventive Controls system variation.
HACCP is a management system which ensures the food safety and also ensures that there are no physical, chemical or biological hazards in the food products.
Food Safety course is offered by National Food Laboratory. Framing of Regulations to lay down the Standards and guidelines in relation to articles of food and specifying appropriate system of enforcing various standards thus notified.
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