This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.
DurationCourse Overview
This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.
Get set to embark on a learning journey that will prepare you for an exciting career in the industry.
Course Curriculum
Covering a total of 300 hours across 11 carefully curated core modules. Students will gain an unshakable foundation in pastry and baking arts.
Food & Hygiene Introduction:
Introduction to Baking and Food Safety
Quick Bakes and Specialty Coffee
Bread Modules:
WSQ Make Basic Bread
WSQ Make Café Style Bread
Cake Modules:
WSQ Make Basic Cake
WSQ Prepare Advanced Cakes
Pastry Modules:
WSQ Make Yeast-Raised Pastries
WSQ Make Tarts and Short-Crust Pastries
WSQ Make Choux Pastries
Culinary Modules:
WSQ Basic Dim Sum
WSQ Prepare Advanced Peranakan Cuisines
Corporate Training for your Organization
In partnership with reputable and approved training organisations, Walton offers upskilling consulting services that covers all aspects of the continuous improvement journey, from implementation to evaluation.
These short-term modular courses train you in a specific culinary skill or competency, with a formal certification.
?Follow the Chef is going to be a game with lots of “instructions” from the chef to follow. Your team will be divided into teams of 4 to 6 participants.
The importance of cleanliness and food hygiene. Measuring ingredients correctly. Using kitchen utensils properly. Preparing ingredients using clever time saving tips. All methods of cooking the 'right' way. The essentials of food storage in Singapore.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen
Your team of ‘Master Chefs”’ will be divided into competitive teams of 4 to 6 participants. Teams will be given all the ingredients to prepare their “Dish of The Year".
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