Diploma in Pastry and Baking Arts

by Walton Academic Claim Listing

This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.

RM6696

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Walton Academic Logo

img Duration

4 Months

Course Details

Course Overview

This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.

Get set to embark on a learning journey that will prepare you for an exciting career in the industry.

 

Course Curriculum

Covering a total of 300 hours across 11 carefully curated core modules. Students will gain an unshakable foundation in pastry and baking arts.

 

Food & Hygiene Introduction:

  • Introduction to Baking and Food Safety

  • Quick Bakes and Specialty Coffee

 

Bread Modules:

  • WSQ Make Basic Bread

  • WSQ Make Café Style Bread

 

Cake Modules:

  • WSQ Make Basic Cake

  • WSQ Prepare Advanced Cakes

 

Pastry Modules:

  • WSQ Make Yeast-Raised Pastries

  • WSQ Make Tarts and Short-Crust Pastries

  • WSQ Make Choux Pastries

 

Culinary Modules:

  • WSQ Basic Dim Sum

  • WSQ Prepare Advanced Peranakan Cuisines

  • Central Branch

    111 North Bridge Rd #21-01, Peninsula Plaza, Central

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