This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.
DurationCourse Overview
This is an essential program designed for every individual aspiring to embark on a career as a chef and baker. You will be equipped with a strong foundation in preparing and creating pastries, cakes and yeast products for both small-scale and commercial use.
Get set to embark on a learning journey that will prepare you for an exciting career in the industry.
Course Curriculum
Covering a total of 300 hours across 11 carefully curated core modules. Students will gain an unshakable foundation in pastry and baking arts.
Food & Hygiene Introduction:
Introduction to Baking and Food Safety
Quick Bakes and Specialty Coffee
Bread Modules:
WSQ Make Basic Bread
WSQ Make Café Style Bread
Cake Modules:
WSQ Make Basic Cake
WSQ Prepare Advanced Cakes
Pastry Modules:
WSQ Make Yeast-Raised Pastries
WSQ Make Tarts and Short-Crust Pastries
WSQ Make Choux Pastries
Culinary Modules:
WSQ Basic Dim Sum
WSQ Prepare Advanced Peranakan Cuisines
Corporate Training for your Organization
In partnership with reputable and approved training organisations, Walton offers upskilling consulting services that covers all aspects of the continuous improvement journey, from implementation to evaluation.
Coconuts are widely used in both sweet and savoury dishes throughout the world. In this class you will learn about culinary uses of different parts of the coconut and the many health benefits of coconut, including the advantages of using the coconut oil.
Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect.
To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.
Please read our Cooking Classes FAQ before you proceed to register for the class. Classes will only be confirmed proceeding or cancelled three days prior to the date of class.
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