The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
DurationThe Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
They will master a variety of international and classical desserts, learning from basic to advanced techniques whilst developing their creative flair. Our thorough approach to building timeless culinary techniques, will ensure a rounded portfolio of lifetime skills in the art of pastry and baking.
In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Pastry and Bakery and the Swiss International Hospitality Certificate in Culinary Arts upon completion.
What Will You Learn?
Pastry & Bakery Core
Experiential Learning
Communication
Management
Your gateway to your illustrious future in hospitality since 2003. YTL International College of Hotel Management (YTL-ICHM), your gateaway to your illustrious future in hospitality is a world-class hospitality institution since 2003.
At YTL-ICHM, with our concept of providing ’boutique education’ we believe in harnessing and nurturing talents by providing a well-balanced and solid foundation in hospitality education, giving our students a professional edge as they embark on a career in the luxurious world of hospitality.
Study at our state-of-the-art campus, where you will learn under the expert tutelage of our experienced lecturers, who are world-class masters in their expertise. At YTL-ICHM, we believe that internship placement is an integral part of our syllabus. Students will intern at our award-winning hotels and resorts around the World.
In this immersive class, you'll delve into the world of pastries, bread, and delectable desserts, guided by expert chefs with a passion for the craft.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
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