Diploma in Pastry & Bakery

by YTL International College of Hotel Management Claim Listing

The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.

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Course Details

The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.

They will master a variety of international and classical desserts, learning from basic to advanced techniques whilst developing their creative flair. Our thorough approach to building timeless culinary techniques, will ensure a rounded portfolio of lifetime skills in the art of pastry and baking.

In partnership with Culinary Arts Academy Switzerland (CAAS), students will complete the syllabus provided at YTL-ICHM and shall be awarded the YTL-ICHM Diploma in Pastry and Bakery and the Swiss International Hospitality Certificate in Culinary Arts upon completion.

 

What Will You Learn?

Pastry & Bakery Core

  • Introduction to Hospitality, Evolutionary History and Current Trends
  • Baking Ingredient Studies 1
  • Baking Ingredient Studies 2
  • Biscuits and Cookies
  • Bread and Cake 1
  • Bread and Cake 2
  • Food Safety, Hygiene and Sanitation
  • Malaysian Pastry
  • Petit Fours
  • Plated Desserts
  • Sweetbreads
  • Tarts and Pastries

 

Experiential Learning

  • Food and Beverage Operations
  • Community Services
  • Entrepreneurship Skills
  • Internship 1
  • Internship 2
  • Personal and Professional Development

 

Communication

  • Bahasa Kebangsaan A (International Students)
  • Business Etiquette
  • Malaysian Studies 2 (Local Students)

 

Management

  • Baking Technology
  • Customer Experience Design – Global Trend
  • Food and Beverage Value Creation
  • Introduction to Accounting
  • Nutrition: Healthy Cooking, Healthy Living
  • Principles of Management
  • Principles of Marketing
  • Kuala Lumpur Branch

    Level 2, Yeoh Tiong Lay Plaza, 55, Kuala Lumpur

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