A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.
It’s a 6-month Level 3 Diploma in Pastry and Chocolate Art accredited by City and Guilds. The Whitecaps’ flagship, detailed, well-defined course that will take you from a beginner to a professional-level Baker, Patissier and Chocolatier.
If you want to learn everything about baking and dream of becoming a Professional Pastry Chef, then this course is perfect for you!
Situated in the midst of Bengaluru, the most talked about city in India today, Whitecaps is one of its kinds here and offers State-of-the-art equipment for specializations and some of the best pastry chefs of the industry to guide you through the program at every step of the way.
Our classrooms and production labs are designed with the right technology that will enable each student to grasp concepts, acquire ample practice and shine through individuality.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Puff Pastry class is offered by Chocos Express Academy (Baking & Cooking Classes). Master your skill in making Puff pastries from our 100% hands-on class.
Complete Baking & Pastry Business Based Long Term course is offered by The Cake Trails for all skill level. Our mission has never wavered and every day we strive to keep the promise we made to our customers on our very first day.
Dual Certification course to transform a learner into a professional pastry chef (Global Diploma from UK and Commis Chef Certificate) with paid internship and 100% Job Placement in 5 star hotel kitchens, Cruise liners
Pies, Tarts & Quiche Classes are offered by Cookery Expressions.
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