TheĀ Diploma in Pasty ArtsĀ is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.
ATI College had a humble beginning in the year 1996. Back then, it is the only college specializing in Hospitality and Tourism studies in Sabah. The management and team saw that there is a need to provide education and qualification.
For the young generations in the hospitality and tourism industries. The college has welcomed many students from various nationalities and all walks of life who seek to enter college.
This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
Silver Check Creations provides 100% step-by-step hands-on practical classes and each student takes home whole-own-made products.
French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
Our Professional Bakery Cooking Class is designed to elevate your baking skills to a whole new level.
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
Ā© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy