TheĀ Diploma in Pasty ArtsĀ is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.
ATI College had a humble beginning in the year 1996. Back then, it is the only college specializing in Hospitality and Tourism studies in Sabah. The management and team saw that there is a need to provide education and qualification.
For the young generations in the hospitality and tourism industries. The college has welcomed many students from various nationalities and all walks of life who seek to enter college.
Advanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many
In this immersive class, you'll delve into the world of pastries, bread, and delectable desserts, guided by expert chefs with a passion for the craft.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
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