TheĀ Diploma in Pasty ArtsĀ is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.
ATI College had a humble beginning in the year 1996. Back then, it is the only college specializing in Hospitality and Tourism studies in Sabah. The management and team saw that there is a need to provide education and qualification.
For the young generations in the hospitality and tourism industries. The college has welcomed many students from various nationalities and all walks of life who seek to enter college.
French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
Our Professional Bakery Cooking Class is designed to elevate your baking skills to a whole new level.
The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
Professional Certificate In Baking Course - Foundation is offered byĀ Doremi Recipe Baking Career Academy. It is guaranteed that the technology and knowledge will be provided to the students of the college through the course, and they will be trained as elite bakers.
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