Diploma in Patisserie and Baking

by Baking And Pastry Institute Claim Listing

This is designed for learners who aspire to be bakers and pastry chefs. Through a combination of practical training in the kitchens and on the job training, learners will acquire the skills, knowledge, and competencies to create and design an assortment of bread, cakes, pastries & desserts.

₹160000

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Baking And Pastry Institute Logo

img Duration

1 Year

Course Details

The learners on completion of the course will be able to

  • To set up the kitchen & get ready the equipment, ingredients & pre-mix.
  • To design, prepare & bake a variety of pastries, such as shortcrust, choux & puffs pastries.
  • To design, prepare & bake a variety of bread such as basic, artisan & decorative bread.
  • To design, prepare & bake a variety of quick bakes such as cookies, muffins, scones & macarons.
  • To design, prepare & bake a variety of cakes, such as basic, advanced & decorative cakes.
  • To display soft skills such as communication, creativity, teamwork & work ethic.
  • To design & prepare a wide range of hot & cold Asian desserts, including Chinese dim sum

 

Course Modules:

  • Module 1: Introduction to Patisserie & Baking
  • Module 2: Favourite Bread
  • Module 3: Sweet & Savoury Pastries
  • Module 4: Tempting Cakes
  • Module 5: Quick Bakes
  • Module 6: Asian Desserts
  • Module 7: Industry Attachment
  • Kochi Branch

    1st Floor, Sreepadmam Building, Deshabhimani Junction, Kaloor, Kochi

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