Patisserie requires a mastery of techniques combined with imagination. Our intensive professional course will teach you the fundamentals skills required by the modern Pastry Chef.
DurationPatisserie requires a mastery of techniques combined with imagination. Our intensive professional course will teach you the fundamentals skills required by the modern Pastry Chef.
Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries, and desserts in a catering business, or making the delicate delights of the classic patisserie.
Patisserie requires a different skill set from working as chef de cuisine. An attention to detail, precision, patience, and organisation are the traits required to be a successful Pastry Chef.
This course has been designed to prepare the student for the industry and is led by our experienced Pastry Chef Lecturers, who will teach you the fundamental skills and techniques required to master this craft
Whilst our course entails the necessary theory required, we maximise the amount of practical training and most of your time will be spent in the kitchen.
The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
Creating a successful career path which will lead to immediate employment or income in the shortest period, without compromising the quality of education and skills was foremost in our mind when we designed our courses.
Earning an income immediately is a priority many South African’s confront due to the high levels of unemployment and poverty. Thus, our courses vary from a 2-week course to a 12-month course depending on the time and resources. The positive financial impact for the student and their family is immeasurable by completing our courses.
Our qualified lecturers are highly experienced and passionate about creating chefs who want to open their own business, be self-employed or be employed at the best patisseries and bakeries.
This qualification has been developed to provide aspiring pastry chefs with an introduction to the hospitality industry, elements of health, safety and nutrition and the preparation, cooking and finishing of dishes using a range of different cookery methods.
The lesson cost excludes ingredients in order to allow each family to procure ingredients from a shop of their choice, where they can then be brand specific. This is also advantageous to those that prefer organic, free range or items for special dietary requirements.
The Professional Chef Qualification – Specialisation Pastry has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen.
We offer all kinds of classes and demonstrations, for beginners and advanced cooks. Our “once off” classes are all about offering you something personal. Learn how to make food from around the world.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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