Diploma In Patisserie

Patisserie requires a mastery of techniques combined with imagination. Our intensive professional course will teach you the fundamentals skills required by the modern Pastry Chef.

Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries, and desserts in a catering business, or making the delicate delights of the classic patisserie.

Patisserie requires a different skill set from working as chef de cuisine. An attention to detail, precision, patience, and organisation are the traits required to be a successful Pastry Chef.

This course has been designed to prepare the student for the industry and is led by our experienced Pastry Chef Lecturers, who will teach you the fundamental skills and techniques required to master this craft

Whilst our course entails the necessary theory required, we maximise the amount of practical training and most of your time will be spent in the kitchen.