Key learning outcomes in the programme are: Understand the dynamic nature and importance of the hospitality industry. Develop sound understanding of front office operations. Gain better understanding of front office, food and beverage operations.
Course Objective
Key learning outcomes in the programme are:
Understand the dynamic nature and importance of the hospitality industry.
Develop sound understanding of front office operations.
Gain better understanding of front office, food and beverage operations.
Application skills and knowledge to use Property Management System, a system that is designed to meet the varied requirements of the hotel industry.
Application skills and knowledge to use with a Global Distribution Systems that is used by airlines and travel agencies globally.
Understanding of key human resource management functions.
Develop professional skills in the provision of quality customer service.
Course Highlights
Delivery Assessments & Awards
Delivery
This course is delivered in Singapore at Nanyang Institute of Management through a combination of Lecture, tutorials, discussions, case studies and practical classes.
Assessment
Combination of written assignment, presentation, class tests, and examinations.
Award
Upon successful completion of all 8 modules and Integrated Project / Industrial Attachment, the student will be awarded the Diploma in Tourism & Hospitality Management by Nanyang Institute of Management.
Established in 2001, Nanyang Institute of Management (NIM) is a forward-looking premier education provider in the region. At NIM, we focus on “Nurturing Today for Tomorrow” with a student-centric culture that places learning needs above all else. We pride ourselves on the ability to offer an environment that is geared towards achieving academic and teaching excellence while nurturing our students as a whole.
Quality Policy
Nanyang Institute of Management is committed to providing teaching, learning and research that enhance the skills, knowledge and capabilities of our students and stakeholders; emphasizing industry relevance and a spirit of innovation; and fostering an intellectual environment with an international orientation.
Our Service Guarantee to students:
NIM upholds a high service standard.
NIM’s lecturers/teachers/tutors are selected qualified professionals in their field.
NIM average lecturer to student ratio is 1 to 30 (this varies with courses and the mode of delivery to maximise learning outcomes).
NIM offers students adequate facilities and support services to foster a conducive and pleasant learning experience.
NIM accepts students if they possess the required qualification/s and language proficiency as stipulated in the signed standard student contracts.
NIM will stand by our signed standard student contract agreement.
Our Vision
To be a forward-looking premier education provider of industry-relevant programmes in the region.
Our Mission
Delivering industry-relevant programmes in a conducive and dynamic learning environment that nurtures the potential of every student, and equips students with the confidence, knowledge and skills to succeed in their chosen careers.
Our Values
With this business degree in Hospitality and Tourism Management, you will be equipped with skills that meet the demands of business including developing communication and engagement skills, building networks, adopting a commercial mindset and understanding project management
The capacity to meet this rising demand for Tourism and Hospitality qualifications, and ERCI aims, in part, to satisfy this demand by delivering quality diploma programmes focused on innovation, entrepreneurship, practical relevance and a passion for excellence
The main objective of this course is to provide students with a broad understanding of the global hospitality environment, Student will learn operational and strategic management skills required for the global hospitality.
This programme is designed to provide graduates with the range of skills and knowledge required for management positions in one of the largest employment sectors both globally and in Singapore.
The Advanced Diploma in Hotel and Restaurant Management is a comprehensive programme focusing on developing strong fundamental understanding in the key areas of hospitality and restaurant operations and management.
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