This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
DurationOverview
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Study Mode and Assessment Methods
This course is delivered in a classroom environment and includes structured learning activities including theory, group discussions, case studies, presentations and research. This course is delivered in a classroom environment offering business and simulated office activities.
Students enrolling into the 129 weeks program are required to complete compulsory Industry placement of 48 service periods over 9 weeks (approximately 180 hours) at authorised venues as part of selected elective units.
Entry Requirements
Age Requirements
Must Be 18+
English
IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*
Academic
At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)
Adelaide, the capital of South Australia, is home to around 1.2 million people. A diverse range of landscapes surround the city, including green parklands, the Mount Lofty Ranges and coastal beaches.
Referred to as the wine and festival capital of Australia, Adelaide is a great place to experience the culture and convenience of a nice sized city without many of the frustrations of a larger city. Adelaide is surrounded by parklands, together with a range of historic buildings, wide streets, various street cafes and restaurants and shops of all descriptions. Adelaide has a diverse cultural mix that guarantees the food is sensational. Accommodation is competitively priced.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Become a smooth operator with well-developed skills and sound industry operational knowledge which can be applied in a range of hospitality venues such as fast food, cafes, restaurants and hotels.
This qualification is suitable for International Students who wish to study in Australia and develop skills and knowledge within the hospitality industry. Students are required to hold a current Australian visa with study rights to commence this course.
The hospitality industry forms a key part of the economy across the globe. From entertainment and recreation to accommodation and food service, it is a highly diverse industry that requires flexible, responsive managers to successfully guide businesses.
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