Chefs Sasha & Jen will help you build a solid foundation of knowledge while creating delectable baked goods. We will explore a Treasure trove of cookies that showcase butter in various ways.
DurationUnderstanding the role of butter and other fats is essential to successful baking. From the nutty flavor of browned melted butter to flaky, tender pie crust made with ice-cold coconut oil, fats provide a wide range of textures and flavors.
Chefs Sasha & Jen will help you build a solid foundation of knowledge while creating delectable baked goods. We will explore a Treasure trove of cookies that showcase butter in various ways.
You’ll learn how to choose the right ingredients and employ techniques that yield the pie and tart crusts of your baking dreams. We’ll teach you how to roll out your doughs with a minimum of fuss.
You will depart from this class with knowledge and reliable recipes and skills you’ll turn to time and again for your future cookie, cracker, pie and tart baking endeavors!
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Students will learn how to make a yeast dough from scratch. They will then cut out, fry, glaze and decorate your delicious creations!
New to cookie decorating? Have you ever wondered how beautiful sugar cookies are created? Would you like to learn the basics of the art of cookie decorating?
Join us for a bushel of family fun baking some apple-y treats to celebrate fall
Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
Looking to learn the art of croissant making in NYC? Look no further than chef Mo's baking classes! With years of experience in some of the most renowned pastry kitchens, chef Mo brings a wealth of knowledge and expertise to every class.
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