In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
DurationYou’ll learn all the techniques needed to recreate these at home, from preparing the batter to deep frying and decorating. You’ll go home with a box of doughnuts to show off to your friends and family!
Techniques you will learn:
You will learn how to make dough for doughnuts which is light and airy.
Our chefs will show you how to make a wonderful crème patisserie.
Shaping, frying, dipping, filling and icing doughnuts.
In this class, the recipes below, including the ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Basic Dough
Nutella Doughnuts
Classic Jam Doughnuts
Custard Doughnuts
Lemon Curd with Lemon Icing Doughnuts
What you can take home
There is a tasting session after each class where you can sample the tutor’s version of each dish. You will also take home everything that you’ve made.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
The Dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists.
Come and join us at Waterman House Cookery School for a step–by–step guide to making macarons whilst enjoying a glass of bubbles
You will learn how to make the perfect macaron and achieving perfect results every time using French meringue method.
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
If you are always too nervous to try making your own pastry or just want to widen your repertoire then this is the course for you.
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