In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
DurationYou’ll learn all the techniques needed to recreate these at home, from preparing the batter to deep frying and decorating. You’ll go home with a box of doughnuts to show off to your friends and family!
Techniques you will learn:
You will learn how to make dough for doughnuts which is light and airy.
Our chefs will show you how to make a wonderful crème patisserie.
Shaping, frying, dipping, filling and icing doughnuts.
In this class, the recipes below, including the ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Basic Dough
Nutella Doughnuts
Classic Jam Doughnuts
Custard Doughnuts
Lemon Curd with Lemon Icing Doughnuts
What you can take home
There is a tasting session after each class where you can sample the tutor’s version of each dish. You will also take home everything that you’ve made.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
Come and join us at Waterman House Cookery School for masterclass in French Baking
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.
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