Doughs 101

by The Brooklyn Kitchen Claim Listing

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.

$100

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The Brooklyn Kitchen Logo

img Duration

2 Hours

Course Details

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.

 

Menu:

All menus will vary based on seasonality, ingredient availability, or chef's fancy

  • Pita
  • Gougeres
  • Scones

 

Techniques:

  • making yeasted doughs
  • making short crust doughs with cold butter
  • making choux pastry with hot butter
  • New York Branch

    63 North 3rd Street, Suite 101 Brooklyn, New York

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