Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
Menu:
All menus will vary based on seasonality, ingredient availability, or chef's fancy
Techniques:
At the Brooklyn Kitchen, you'll learn to cook like a grown-up, from a grown up; with years of real working kitchen experiences. We're all here to do our best to make things better.
During this hands on class, you will work with yeasted doughs to create three holiday specialties. You will learn Easter Holiday breads from around the world. A chef prepared lunch will be served with a glass of wine.
Seasonal Flatbread Pizza is offered by Love + Craft Kitchen. Let’s have fun making an easy and delicious happy hour appetizer that can be enjoyed after class with a wonderful glass of wine.
In this fun lunchtime class, Chef Heidi will show you some great recipes for quick and easy snacks, mains or desserts that you can make with homemade or store-bought flatbread.
Bread Basics class is offered by Whipped Bakery Cafe for all ages and all skill levels. Â Join us and learn how to prepare appetizing, fun and easy meals. Our cooking classes are perfect for couples, friends, and family to come together, and learn something new.
We’ll teach you how to make a soft, fluffy white bread, cheddar biscuits and scones – flavors will vary – blueberry, ginger, orange, etc. Whatever we’re in the mood for that day!
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