At the Brooklyn Kitchen, you'll learn to cook like a grown-up, from a grown up; with years of real working kitchen experiences. We're all here to do our best to make things better.
Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
All menus will vary based on seasonality, ingredient availability, or chef's fancy. At this class, a light snack will be served.
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