COURSES OFFERED BY THE BROOKLYN KITCHEN

All menus will vary based on seasonality, ingredient availability, or chef's fancy. At this class, a light snack will be served.

In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.

Stuck on how to begin baking? Doughs 101 is designed to inform the basics of three distinct types of baked goods. Sweet, savory, puffy, crunchy, they're all covered. Good for beginners, or those less comfortable with baking.